Phood’s all-in-one scale and AI can identify food waste and make recommendations to kitchens to save money and reduce waste. Picture your local salad bar either at your school, grocery store or office. There are many options between the greens, toppings and dressings. At the end of each day, it’s the job of a kitchen worker to perform a "shrink analysis" on each ingredient — manually identifying, weighing and recording the leftover volume of each item. By comparing that number to initial inventory amounts, the kitchen tracks its food waste. The process is a big hassle for the prepared food sector, but food waste is an even bigger problem for the planet, accounting for 8 percent of greenhouse gas emissions according to the U.N. Food and Agriculture Organization. Phood CEO Luc Dang hopes to solve both. Phood’s main product, PhoodX, is a combination scale and camera that uses artificial intelligence and enhanced analytics to cut down on the time it takes to record data about the leftovers. The system uses that information to recommend changes within foodservice operations aimed at reducing food waste. The technology is most appropriate in places where items are sold by weight, such as dining […]

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