The only thing that saved Clawde from the linguini sauce was her blue hue. As Lora Jones unpacked the Cuyahoga Falls, Ohio Red Lobster restaurant’s air-lifted live lobster delivery, one crustacean stood out: a rare blue lobster. Scientists estimate that a genetic anomaly makes only about one in two million American lobsters blue. Red Lobster workers immediately isolated the lobster — nicknamed Clawde, after the restaurant mascot — to keep her safe. “We kept [it] in the tank and just made sure that nobody took him in the back for dinner,” server Angie Helbig told NPR. Related: 132-year-old lobster returned to ocean after living in tank for 20 years Staff marveled at the unusual sea creature. “At first it looked like it was fake,” culinary manager Anthony Stein told NPR. “It’s definitely something marvelous to look at.” Soon after Clawde’s arrival, the corporate office phoned the Monterey Bay Aquarium’s Seafood Watch Program, which promotes sustainably sourced seafood . Seafood Watch connected Red Lobster with the Akron Zoo, which was excited to adopt the azure lobster. Kathleen Balogh, animal care manager at the Akron Zoo, headed for the Red Lobster armed with a big cooler of cold saltwater. After the […]


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