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For more than 150 years, from the rural South to northern cities, Black people have used farming to build self-determined communities and resist oppressive structures that tear them down. Today, agriculture still serves an important role in the lives of Black people, which is why we see urban agriculture projects and programs in Philadelphia, Detroit, and Washington D.C. and other cities across the United States . In all of these cities, there are Black-led organizations cultivating food and land sovereignty by helping individuals and communities regain agency and ownership over their food system. My journey in food and land work began long before I was born. My ancestors were enslaved Africans forced to farm under abhorrent conditions in South Carolina, Texas, and Georgia. In 2012, I started my first professional job working at a food justice and nutrition education non-profit in Philadelphia. I worked with youth from across West Philly to explore connections between food, agriculture, culture, sustainability, and leadership. I first developed a passion for food sovereignty and agriculture at the Black Farmers Conference in 2013. Dr. Monica White , author of Freedom Farmers and professor of environmental justice, was the keynote speaker. She spoke of Black farming […]

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