Global Food Investors Want To Have It Their Way, So They Told Restaurants To Make Supply Chains Sustainable

What did you think just before you bit into your last juicy burger at your favorite fast food restaurant? Was it the delectable smell of charcoal roasting? The fresh-off-the grill heat? The melange of tastes reminiscent of your childhood leisure? The satisfaction from a tasty meal at a good price? When you were ready to munch on that burger, did you stop to think about the path that it took for it to get from the cow on a green field to your local neighborhood market? Did you consider the various stages along the way that were — or were not — sourced sustainably? Essentially, that’s what the FAIRR Initiative and Ceres did earlier this year. They jointly led a collaborative engagement with 6 quick-service restaurant brands, asking them to set and report on clear strategies for how they are de-risking their meat and dairy supply chains. The 2 organizations advised the fast food companies to develop strong supplier policies, commit to science-based targets, and undertake climate risk scenario analyses. The $6.5 trillion investor coalition challenged the following fast food giants to set tough targets to reduce the greenhouse gas emissions and water usage of their meat and dairy […]

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