Meal plans and grocery lists, the cycle never ends. While some of your foods may come from carefully cultivated seeds or seedlings planted in your garden , did you know that you can grow food from food? You have probably heard that romaine lettuce regenerates easily if the base is placed in water, or that basil and cilantro cuttings will turn into entire plants, but there are many, many more foods that will grow from your kitchen scraps. Here’s a highlight reel. Bon appetit! Garlic Growing your own garlic is easy as well as rewarding. Start with a healthy bulb of your favorite varietal. Separate the bulb into individual cloves. Then place each clove into the soil with the pointy end facing upward. Allow 4 to 6 inches between each clove for a bulb to form. Cloves should go into the ground in the fall, before the first frost, and will be ready to harvest in the spring. After harvest, hang dry the entire stalk. You can braid stalks together for compact storage. During the winter and summer months, you can plant cloves indoors and enjoy the garlic greens, but don’t expect bulbs to form in these conditions. Peppers […]


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.