Finnish designer Linda Bergroth designed this pop up restaurant in NYC for 4 days. To build the restaurant, she chose panels made from recycled Tetra Paks and serves local sustainable foods.

A pop-up restaurant that is built from recycled food packaging and that composts all of its leftovers has been set up at the Zero Waste Bistro is open for four days to coincide with the Restaurant Nolla , billed as the "first zero-waste restaurant in the Nordic region". Among […]

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.