Meat produced in laboratories could be found in the restaurants by the end of 2018. Expensive in the beginning, it is predicted that it would achieve more acceptable price by the end of 2020.

In 2013, producing the first lab-grown burger cost $325,000. By 2015, though the cost had dropped to around $11 , Mark Post, the Dutch researcher who created the burger, thought that it might take another two or three decades before it was commercially viable. But the first so-called “clean […]

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