The Belgium company finds the way for production of beer with less heat and water. This more ecology way of production will generate gas bubbles before fermentation, which finally result reduction of carbon emissions in 5%.

The world’s largest brewer is rolling out what it claims is a greener way to put bubbles in beer and reduce its CO 2 emissions by 5%. The Belgium-based company AB InBev says it has developed a technique to generate gas bubbles needed for the malting of grains before […]

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