Fish farming is often criticized for it’s carbon intense inputs and use of pesticides and antibiotics. But in the right circumstances, maybe it can be a positive force to help curb hunger.

Over the past three decades, the global aquaculture industry has risen from obscurity to become a critical source of food for millions of people. In 1990, only 13 percent of world seafood consumption was farmed; by 2014, aquaculture was providing more than half of the fish consumed directly by […]

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