Suzana

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As an engineer of technology, Suzana is especially interested in toxic substances and food chemistry with minimal use of chemicals in production. She promotes the use of greener solutions in everyday life, and the fact that one person can make the difference!

Latest Articles from Happy Eco News

Indigenous peoples are leading in protecting our land

Indigenous peoples are leading in protecting our land

As the fire season intensifies and communities face new rounds of drought and flooding, concerns about the health of the planet deepen. But...
Algae bio-curtains: Architects' radical solution to capture carbon

VIDEO – Algae bio-curtains: Architects’ radical solution to capture carbon

An alternative to urban trees known as "bio-curtains" is being developed by a team of architects and scientists in London. The curtains use the...
New Seaweed Tastes Like Bacon and is More Nutritious than Kale

New Seaweed Tastes Like Bacon and is More Nutritious than Kale

“When you fry it, which I have done, it tastes like bacon, not seaweed. And it’s a pretty strong bacon flavor.” This is...
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