In a new apartment complex that will soon rise in the Dutch city of Utrecht, instead of deliveries from an online grocer, you can get boxes of vegetables grown in an intensive greenhouse on the roof or from a smaller unit built into the facade on your own floor. In a courtyard downstairs, you can forage for raspberries in an urban forest. In the parking garage–which is designed to house many more bikes than cars–there’s space for aquaculture. The new development, called the Mark , with more than 1,000 units in three towers, rethinks the sustainability of typical high-rise buildings. One part of that is the food that residents eat. “We put a lot of energy into diminishing the carbon footprint due to food production for the inhabitants there,” says Darius Reznek, a partner at the design firm Karres Brands , which worked on the project along with the firms Architekten Cie , KCAP , Geurst & Schulze , and a group of developers. A team of urban farmers will manage the on-site greenhouses, which will also supply produce to a rooftop restaurant. [Image: Karres Brands] At the ground level, by rethinking mobility options, the designers had more space […]

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