Ocean Hugger Foods’ Ahimi is the first plant-based alternative to raw tuna, used in restaurants and the food service sector. Ocean Hugger Foods By Uzo You may already know how delicious vegan seafood is. Word on the street is that fishless fare is making a huge appearance in stores nationwide. According to Forbes , vegan seafood will soon become "big business." Yummy fish-free products from companies like Sophie’s Kitchen , Gardein and Ocean Hugger Foods —whose Ahimi (aka "tomato sushi") can be found at Whole Foods and Sprouts stores and in university cafeterias across the U.S.—are making waves. With so many tasty plant-based seafood options available, it’s becoming even easier to see that humans shouldn’t eat sea animals. Check out five reasons why everyone needs to jump on the vegan seafood bandwagon: 1. You Won’t Be Contributing to Overfishing and Slave Labor According to a 2016 report in Nature Communications, many more fish around the world were caught between 1950 and 2010 than was previously reported, which has led to a steep decline in the number of fish in the sea. Plus, since industrial fisheries use large nets to sweep the ocean bed, millions of other sea animals like […]

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